Description

PITMASTER LT’s Bar-B-Que Rubs were perfected by a Kansas City Barbeque restaurant pit master (*LT*) and they are composed of our premium dry rub ingredients NOT filler like excessive salt and sugar.

Before baking, grilling or smoking coat burgers, brisket, steaks and lambs with PITMASTER LT’s Beef & Lamb BBQ Rub and coat chicken, turkey, duck, and pork (ribs, chops, etc.) with PITMASTER LT’s Pork & Poultry BBQ Rub to create exquisite flavor.